Article How to Turn Your Good Restaurant into a Great Business by Jim Laube People who open their own restaurant typically possess an abundance of highly desirable traits and skills. Almost without exception, they're very capable individuals who are naturally optimistic, creative, dedicated, highly motivated, action-oriented, and are not afraid of hard work and long hours to achieve their goals. Although restaurant owners consistently display these positive characteristics, it's no secret that many new restaurateurs find themselves faced with moderate and even severe challenges in turning their restaurants into successful businesses.

• Cafe Restaurant Game
• Mimi's Cafe Restaurant Menu

There's a lot of truth in the statement, 'opening a restaurant is the easy part, the real challenge is making money at it.'

01 Researc h Market Trends 6. 02 Opening Procedures 6. 03 The 6 Principle s Of Guest se rvice 6. 04 Accessibility & Locat ion 6. 05 Outlet Set U p 6.

06 Mise En P lace 6. 07 Back Area Duties 6, 08 Guest Hist ory Ca rdex 6. 09 Guest Supply Line n 6. 10 Replenish Linen 6. 11 Handle Ro utine Clea ning Tasks 6. 12 The Pantry 6.

13 Handle Store Requisitions 6. 14 Inventory Control 6. 15 Repair Order 6. 16 Trolley A nd Tray Collection 6.

17 Log Book 6. C aptain’s O rder 6. 19 A’La Carte Room Service 6. 20 Door Knob 6. 21 Buffet, Promotions 6.

Cafe Restaurant Game

Mimi's Cafe Restaurant Menu

22 Buffet Service 6. 23 Banquet & Ca tering 6. 24 Banquet C ocktails - Menus 6. 25 Budget, Forecast.

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